Chicago Pizza with Attitude
Does it get better than this? Thick crust, hearty sauce, lots of cheese and great toppings.
One of my favorite things to do is to gather with my friends and share a meal around the table.
Pizza expert Nino Coniglio makes a pepperoni-topped grandma pie, classic Margherita pizza and watermelon caprese salad.
Think again before you order a small pizza.
When I first started on this journey I had given up hamburgers for Lent.
Playing with toppings is great but I love the classics. I also like to use other ingredients to make staples on pizzas.
I answer the door
For the pizza boy
The thickness of the dough on the bottom is key to crisp and making sure when you pick up a slice it doesn’t flop over.
The other day we had a tasting party for some new topping combos I plan on using.
Gilberts, IL. USA
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