Gilberts,IL ,USA
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Spinach Pizza Double Dough

Chicago Pizza with Attitude

Spinach Pizza Double Dough

spinach and cheese pizza sliced

Recently made a Spinach Pizza Double Dough with a half wheat flour dough. Raw spinach leaves and a special Wisconsin blend. This was cooked in a 500-degree oven for 12 minutes so the toppings are cooked and the cheese is a tad browning. The crust will be just crispy enough. Yum

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